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INA JM-12

INA JM-12

餅乾的果醬容易變硬？伊那寒天【超耐烤 - 果醬耐烤專用粉】可用於製作果醬餅乾，雖與一般果膠粉用法相同，卻相對柔軟、保濕，更能表現果醬的口感，且具有耐烤不爆餡的特性。用量僅需2%，即可製作出擁有自己特色的果醬。

NT$1,500

NT$750

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Description

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Description

『效期到2024/10/31特價中』

【伊那寒天超耐烤】特性：

適用於填充餅乾及西點的內餡果醬，

不易受糖度或果汁及果及種類影響，

成品穩定，耐烤不爆餡、不易離水、口感佳

相較於一般果膠粉，成品較為柔軟，且保濕性極高

產地：

日本

規格：

500公克/盒

適用：

蛋糕內餡、餅乾中心果醬、長溫蛋糕內餡、法式軟糖等

用量：

對總重量之2% (軟硬度可伊用量調整)

成分：

糊精、果膠、羅望子膠、阿拉伯膠、磷酸鈣、檸檬酸鈉、焦磷酸鉀

保存方式：

常溫之乾燥環境

成品保存方式：

常溫、冷藏、冷凍

Additional details

Shipping & Payment

Delivery Options

Family Mart Pickup only (C2C)
Family Mart Pickup and pay in store (C2C)
7-11 Pickup only (C2C)
7-11 Pickup and pay in store (C2C)
Tcat - Room Temp.
大榮物流(可貨到付款)

Payment Options

Cash on Delivery
LINE Pay
Credit Card
Apple Pay
Bank Transfer
Pay on Family Mart Store Pickup (C2C)
Pay on 7-11 Store Pickup (C2C)

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