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INA PK-10

INA PK-10

伊那寒天【PK-10-奶酪、蒟蒻果凍粉】是適合用於奶酪及布丁等軟嫩口感甜點的果凍粉,製做奶酪可直接取代吉利丁,讓奶酪也能成為素食,且保有奶酪該有的軟嫩口感。PK-10與乳脂容易結合不分離,製做奶酪更簡單,且穩定性極高,讓原本1、2天就出水的奶酪變成7~10天才會開始出水,是小店經營或接單宅配商品甚至是大量生產製造的最佳解方。


NT$1,750
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Description
【伊那寒天 PK-10】特點:
跟乳製品容易結合、不分離
化口性與口感佳、彈性好、無色無味
不易出水,鍊結力強,
操作容易,用量省
穩定性佳,7~10天才會開始出水

產地:
日本

規格:
500公克/盒

適用產品:
布丁、奶酪、蒟蒻果凍、茶凍
依不同產品添加比例的多寡,產生的口感與化口度皆不同

用量:
(1) 乳酪 0.22%
(2) 布丁0.3%
(3) 蒟蒻果凍 0.5%~0.6%

成分:
葡萄糖、蒟蒻粉、鹿角菜膠、關華豆膠、結蘭膠、果膠、乳酸鈣、檸檬酸鈉、焦磷酸鉀

保存方式:
常溫之乾燥環境

成品保存方式:
冷藏保存
Shipping & Payment

Delivery Options

  • Family Mart Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 大榮物流

Payment Options

  • LINE Pay
  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Pay on Family Mart Store Pickup (C2C)
  • Pay on 7-11 Store Pickup (C2C)
  • Tcat (Collect on Delivery)
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