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INA PG-19

INA PG-19

果凍只放兩天就出水?伊那寒天【PG-19-超強果凍粉】是天然海藻提煉製成的果凍粉,不同於市售果凍粉的嫩脆,口感是日式果凍的Q彈,操作方便,使用量僅需1%,1杯果凍所需成本與市售果凍粉差不多,成品品質卻完全不同,PG-19做出來的果凍7-10天才會開始出水(一般果凍粉為2-3天),讓你輕鬆成為果凍達人!

※小包裝請洽網路平台經銷通路及烘焙材料行


NT$2,100
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