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蛋糕體沒幾天就變乾?【伊那寒天 圓滾滾】可使蛋糕體在烤焙過後不會扁塌,相對的口感就會蓬鬆柔軟,亦有保濕效果及抑制蛋糕體中的果乾在烤焙過程中下沉的現象,使產品賣相提升外,冷凍解凍過程中也能維持產品鬆軟及濕潤。
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