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INA C-300

INA C-300

打蛋白容易消泡還原?伊那寒天【C-300-打蛋白專用粉】是一款輔助打蛋白的植物膠粉,不僅讓蛋白容易打發,更能穩定並強化蛋白組織,使蛋白霜不易消泡、不易還原且細緻綿密並減少損耗,與麵糊攪拌時蛋白氣泡不減少讓蛋糕體體積更大更蓬鬆,讓產品從第一顆到最後一顆品質都一致。
不僅是工廠大量生產管理品質的必需品,更是小蛋糕店及烘焙工作室減少人力成本及節省原物料成本的秘密武器。

※小包裝請洽網路平台經銷通路及烘焙材料行


NT$1,250
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Delivery Options

  • Family Mart Pickup only (C2C)
  • Family Mart Pickup and pay in store (C2C)
  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • Tcat - Room Temp.
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  • 大榮物流

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